Corfu Food Recommendations

Pastitsada is a rich and hearty Corfiot specialty, featuring slow-cooked beef or rooster in a spiced tomato sauce with cinnamon, cloves, and red wine. Served over thick pasta, this Venetian-influenced dish is a true taste of Corfu’s culinary heritage—bold, flavorful, and deeply satisfying.

Fish Bourdeto is a signature dish of Corfu, featuring fresh white fish (typically scorpionfish) simmered in a rich, spicy red sauce made with garlic, onion, and hot paprika. This Venetian-inspired dish is known for its bold flavors and fiery kick, best enjoyed with crusty bread to soak up the delicious sauce. A must-try for seafood lovers!

Fish Bianco is a traditional Corfiot seafood dish, featuring white fish gently simmered in a fragrant garlic, white wine, and lemon sauce. Unlike the spicy Bourdeto, this dish is light, creamy, and delicately flavored, often served with potatoes to soak up the rich, citrusy broth. A perfect taste of Corfu’s Venetian culinary heritage!

Tsigareli is a flavorful vegetarian dish from Corfu, made with wild greens (horta) sautéed in olive oil, garlic, and spicy red pepper. This simple yet bold dish has a deliciously peppery kick, reflecting Corfu’s love for spiced flavors. Often served as a side or mezze, it's a must-try for those who enjoy rustic, plant-based Greek cuisine.

Sofrito is a beloved Corfiot dish featuring tender beef slices slow-cooked in a white wine, garlic, and parsley sauce. This Venetian-inspired recipe is known for its rich, aromatic flavors and is typically served with mashed potatoes or rice to soak up the delicious sauce. A must-try for meat lovers visiting Corfu!

Bakaliaros Skordalia is a traditional dish featuring crispy battered cod served with skordalia, a creamy and garlicky mashed potato or bread-based dip. Popular on Greek national holidays and religious feasts, this dish combines crunchy, golden fish with the bold flavors of garlic, olive oil, and lemon, making it a must-try in Corfu!

The kumquat is one of Corfu’s most famous products, introduced by the Venetians in the 19th century. This small, fragrant citrus fruit is used to make liqueurs, spoon sweets, jams, and candied treats. With its unique sweet-tart flavor, kumquat is a must-try delicacy and a perfect souvenir from Corfu!

Neratzosalata is a refreshing Corfiot salad made with bitter oranges (neratzi), olive oil, vinegar, garlic, and sometimes olives or herbs. This unique dish balances citrusy sharpness with savory flavors, making it a perfect appetizer or side dish. A true example of Corfu’s Venetian-influenced cuisine, it’s a must-try for those who love bold, zesty flavors!

Mandoles are caramelized almonds, a popular Corfiot sweet made with roasted almonds, sugar, and sometimes honey for extra crunch and flavor. A close relative, Mandolato, is a nougat-style treat made with egg whites, honey, and nuts, offering a softer, chewy texture. These traditional delicacies are perfect as a local souvenir or a sweet snack while exploring Corfu!