Tsigareli is a flavorful vegetarian dish from Corfu, made with wild greens (horta) sautéed in olive oil, garlic, and spicy red pepper. This simple yet bold dish has a deliciously peppery kick, reflecting Corfu’s love for spiced flavors. Often served as a side or mezze, it’s a must-try for those who enjoy rustic, plant-based Greek cuisine.
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