Neratzosalata is a refreshing Corfiot salad made with bitter oranges (neratzi), olive oil, vinegar, garlic, and sometimes olives or herbs. This unique dish balances citrusy sharpness with savory flavors, making it a perfect appetizer or side dish. A true example of Corfu’s Venetian-influenced cuisine, it’s a must-try for those who love bold, zesty flavors!
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