Mandoles are caramelized almonds, a popular Corfiot sweet made with roasted almonds, sugar, and sometimes honey for extra crunch and flavor. A close relative, Mandolato, is a nougat-style treat made with egg whites, honey, and nuts, offering a softer, chewy texture. These traditional delicacies are perfect as a local souvenir or a sweet snack while exploring Corfu!
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