{"id":5420,"date":"2025-04-02T12:00:11","date_gmt":"2025-04-02T10:00:11","guid":{"rendered":"https:\/\/autorentcorfu.com\/guide\/fish-bianco-a-corfiot-classic\/"},"modified":"2026-06-08T11:52:42","modified_gmt":"2026-06-08T09:52:42","slug":"fish-bianco-a-corfiot-classic","status":"publish","type":"guide","link":"https:\/\/autorentcorfu.com\/fr\/guide\/fish-bianco-a-corfiot-classic\/","title":{"rendered":"Fish Bianco \u2013 Un Classique de la Cuisine Corfiote"},"content":{"rendered":"<p>Le Fish Bianco est un plat traditionnel de fruits de mer de Corfou, pr\u00e9par\u00e9 avec du poisson blanc mijot\u00e9 d\u00e9licatement dans une sauce parfum\u00e9e \u00e0 l\u2019ail, au vin blanc et au citron. Contrairement au Bourdeto, plus \u00e9pic\u00e9, ce plat est l\u00e9ger, onctueux et d\u00e9licatement parfum\u00e9. Il est souvent servi avec des pommes de terre qui absorbent son bouillon riche et citronn\u00e9. Une parfaite illustration de l\u2019h\u00e9ritage culinaire v\u00e9nitien de Corfou.<\/p>\n","protected":false},"featured_media":5421,"template":"","guide_type":[281],"class_list":["post-5420","guide","type-guide","status-publish","has-post-thumbnail","hentry","guide_type-corfu-food-recommendations"],"acf":[],"_links":{"self":[{"href":"https:\/\/autorentcorfu.com\/fr\/wp-json\/wp\/v2\/guide\/5420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/autorentcorfu.com\/fr\/wp-json\/wp\/v2\/guide"}],"about":[{"href":"https:\/\/autorentcorfu.com\/fr\/wp-json\/wp\/v2\/types\/guide"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/autorentcorfu.com\/fr\/wp-json\/wp\/v2\/media\/5421"}],"wp:attachment":[{"href":"https:\/\/autorentcorfu.com\/fr\/wp-json\/wp\/v2\/media?parent=5420"}],"wp:term":[{"taxonomy":"guide_type","embeddable":true,"href":"https:\/\/autorentcorfu.com\/fr\/wp-json\/wp\/v2\/guide_type?post=5420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}