{"id":5425,"date":"2025-04-02T12:00:11","date_gmt":"2025-04-02T10:00:11","guid":{"rendered":"https:\/\/autorentcorfu.com\/guide\/fish-bianco-a-corfiot-classic\/"},"modified":"2025-04-02T12:00:11","modified_gmt":"2025-04-02T10:00:11","slug":"fish-bianco-a-corfiot-classic","status":"publish","type":"guide","link":"https:\/\/autorentcorfu.com\/es\/guide\/fish-bianco-a-corfiot-classic\/","title":{"rendered":"Fish Bianco \u2013 A Corfiot Classic"},"content":{"rendered":"<p>Fish Bianco is a traditional Corfiot seafood dish, featuring white fish gently simmered in a fragrant garlic, white wine, and lemon sauce. Unlike the spicy Bourdeto, this dish is light, creamy, and delicately flavored, often served with potatoes to soak up the rich, citrusy broth. A perfect taste of Corfu\u2019s Venetian culinary heritage!<\/p>\n","protected":false},"featured_media":5426,"template":"","guide_type":[284],"class_list":["post-5425","guide","type-guide","status-publish","has-post-thumbnail","hentry","guide_type-corfu-food-recommendations"],"acf":[],"_links":{"self":[{"href":"https:\/\/autorentcorfu.com\/es\/wp-json\/wp\/v2\/guide\/5425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/autorentcorfu.com\/es\/wp-json\/wp\/v2\/guide"}],"about":[{"href":"https:\/\/autorentcorfu.com\/es\/wp-json\/wp\/v2\/types\/guide"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/autorentcorfu.com\/es\/wp-json\/wp\/v2\/media\/5426"}],"wp:attachment":[{"href":"https:\/\/autorentcorfu.com\/es\/wp-json\/wp\/v2\/media?parent=5425"}],"wp:term":[{"taxonomy":"guide_type","embeddable":true,"href":"https:\/\/autorentcorfu.com\/es\/wp-json\/wp\/v2\/guide_type?post=5425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}